Mia's Sweet Pea SoupUser Submitted Recipe
4 cups beef broth
1 large package frozen peas (20oz)
1 smoked ham bone with a good amount of excess ham.
2 bay leaves
1 tbs. dried thyme leaves
salt & pepper to taste.
Add all ingredients to large soup pot.
Cover and bring to boil.
Cook approx 1 1/2 hours.
Remove ham bone and any excess ham.
Remove any remaining spices and discard.
After cooling about `1/2 hour, using Cuisinart hand wand, mix the peas and broth till combined.
"Pull" or cut excess ham and add back to pea mixture.
Serve with croutons.
Servings8 to 10
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!