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RECIPES/Soups
Italian Wedding Soup
Mild and flavorful soup that could be a first course or a meal.
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Recommended Servings
6-10
COOKING
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INGREDIENTS
2 Quarts Chicken Stock
1 lb. tiny cooked meatballs
2 cups small pasta
1/2 c. fresh chopped spinach
1 egg, beaten
Salt & Pepper to taste
Instructions
Bring chicken stock to boil, add meatballs & raw pasta. Cook on low heat for 1-12 min. stirring frequently. Add spinach. Slowly pour beaten egg & spinach into soup, stirring to cook the egg. (I like to temper the egg before adding it in.) Season w salt & pepper
RECIPE FACTS

Servings: 6-10

Nutritional information per serving

No nutrition information available

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