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Cream Of Pumpkin Soup

A lovely, rich, autumn comfort soup. Easy yet elegant."


1 can (16 oz) unseasoned pumpkin, puree
2 1/2 cups chicken stock
1 cup light cream
1 tbl honey
1/4 tsp salt, or to taste
1/2 tsp curry powder
croutons for garnish, optional


Place all ingredients in a saucepan. Mix to a boil and divide into 4 bowls. Garnish with croutons. Serve immediately.

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Nutritional Information
Per Serving

no nutrition information available

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