Ingredients

2 cups shredded or cut up chicken
2 quarts of chicken stock
1 medium onion chopped
2 chopped carrots
1 chopped parsnip
(keep the pieces similar sizes)
salt and pepper to taste
bay leaf
1/2 t of cumin
2 tbls of dried parsley or 3 of fresh
1 box of orzo prepared al dente according to package instructions

Instructions

Place all ingredients except orzo and parsley in a pot and simmer for an hour. Add parsley and orzo 15 min before serving.

Back To Top