Ingredients

10 oz frozen broccoli
1 cup thinly sliced carrots
3.5 c chicken broth
3 T butter
1 small onion
2 T parsley
1 T garlic powder
1/4 c flour
3 c milk
1.5 c cheese
1/2 c sour cream
4 oz cream cheese
1 T hot sauce
salt and pepper to taste

Instructions

Steam veggies until tender.
Transfer to a big bowl and mix with 1.5 c broth. Puree with Cuisinart stick blender.
In a pot, melt butter and saute onion and parsley.
Add garlic powder and flour and cook over medium heat for 2 minutes.
Add milk.
Add veggie mixture.
Cook 30 minutes.
Add cheeses, sour cream, hot sauce. Heat. Serve.

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