Page Feedback

Enter Photo Contest

Turkey Soup

Left over heaven soup
Great to make after Thanksgiving; I add rice, but you could add noodles as well. If you add more "chunky stuff" it can become a stoup."


Leftover Turkey Carcass
1 onion, quartered
2 celery hearts
6 peppercorns
1 TSP salt
1 cup chopped celery
1 cup sliced carrots
3 TBSP butter
3 cups chopped turkey meat
1 cup rice, cooked


Cover carcass with water; add onion, celery hearts, peppercorns & salt. Simmer uncovered for 2 to 3 hours, cool slightly, add water to make 8 cups (I NEVER have to do this!) Strain broth, discard carcass & vegetables. Store in refrigerator for up to 5 days or freeze.
Saute celery & carrots in butter until tender. Add to 8 cups broth with turkey, adjust seasoning, simmer soup for 15-25 minutes, add rice & serve.
When served on day 2, will be thicker as the rice absorbs more liquid.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More