Page Feedback


Enter Photo Contest

Nacho Easy-Cheesy Chicken Chowder

Ingredients

1 lb. skinless, boneless chicken breast halves, cut into 1/2-inch pieces
2 14.5-oz. cans Mexican-style stewed tomatoes
1 10.75-oz. can condensed nacho cheese soup
1 10-oz. pkg. frozen whole kernel corn (2 cups)
Shredded Mexican-style or cheddar cheese


Instructions

1. In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese.

Back To Top


Servings

Makes 6 servings.

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More