Ingredients

1 pkg. bacon cut in cubes
3 onions
3 lb. savoy cabbage
2 cups beef broth
2 15 oz. cans Great Northern Beans
1 11 oz. can white corn or equivalent amount of frozen
1 15 oz. can creamed white corn
1 tsp. salt and 1 tsp. pepper
2 Tbl. magi seasoning
4 tsp. marjoram
1 pkg. Debreccena sausage
1 Cup whipping cream
16 oz. sour cream

Instructions

Fry bacon until crisp and remove from pan. Cook onion and cabbage to 1/2 volume. Add beans, corn, spices and seasoning and cook on med. for 10 to 15 minutes. Saute debreccena until brown in a skillet and add to soup. Add whipping cream and sour cream and heat well before serving.

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