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RECIPES/Soups
Very easy to make and delicious.
Cowboy Stew
INGREDIENTS
2 cans ranch beans
1-1/2 lbs. ground beef, cooked
2 cans chipotle corn
1 can Rotel tomatoes
1 onion, chopped
¼ cup jalapenos, chopped (optional)
1 green bell pepper, chopped
1 tsp chipotle powder, or to taste
Instructions
Place all ingredients in slow cooker.
Heat at least 4 hours until flavors are combined and onions are soft. (Cooked brisket may be used in place of the ground beef for extra flavor.)
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RECIPE FACTS

Servings: 6 to 8

Nutritional information per serving

No nutrition information available

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