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Tomato Soup
Submitted by Ann Marie Soohoo

Tomato Soup


3 cans (14 ounces each) diced tomatoes, juices drained
2 garlic cloves, peeled and chopped
1 small onion, peeled and chopped
1 medium carrot, chopped
1 medium celery rib, tops removed, chopped
3 cups chicken or vegetable stock
1 bay leaf
½ teaspoon dried basil
¼ teaspoon thyme


Place tomatoes, garlic, onion, carrots and celery in the ceramic pot of the Cuisinart® Slow Cooker. Add the stock, bay leaf, basil, and thyme. Cover and press the on/off button to turn the unit on. Set time 6 hours and press Simmer, until vegetables are tender. Slow cooker will automatically switch to Warm when cooking time has elapsed.
Serve as is for a rustic soup, or purée with a Cuisinart® Hand Blender or blender for a more refined one.

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Makes 6 servings

Nutritional Information
Per Serving

Calories 58 (2% from fat) • carb. 12g • pro. 3g • fat 0g • sat. fat 0g • chol. 0mg • sod. 437mg • calc. 51mg • fiber 4g

This recipe can be prepared using the following Cuisinart® products:
3.5 Quart Programmable Slow Cooker

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