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Sorrel Soup

A refreshing lemony soup that can be served hot or cold, depending on the weather."


1 lg. onion, diced
2 T. olive oil
1/4 t. nutmeg
1/2 t. ground coriander
salt & pepper to taste
6+ c. chopped sorrel
1 qt. chicken or vegetable stock
1 qt. buttermilk


Sauté onion in oil with seasonings till softened. Add sorrel and wilt. Add stock, simmer briefly. Turn off heat. Purée solids, return to stock, add buttermilk, and chill till ready to serve or serve hot.

Garnish with fresh herb blossoms (thyme, garlic chive, or regular chive); sour cream, yogurt, or crème fraiche; and chopped chives.

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Nutritional Information
Per Serving

no nutrition information available

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