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Soba Noodle Soup

Ingredients

1 tablespoon extra virgin olive oil
1 garlic clove, sliced
1 2 x ½-inch piece ginger, peeled and finely chopped
6 cups reduced-sodium vegetable broth
1 baby bok choy (about 6 ounces), sliced
3 ounces shiitake mushrooms, sliced
1 tablespoon soy sauce
½ teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper
8 ounces soba noodles (or udon)
3 green onions, thinly sliced
1 cup bean sprouts (about 3 ounces)
1 tablespoon sesame oil


Instructions

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the garlic and ginger. Sauté until softened, about 4 minutes. Add the broth, bok choy, mushrooms, soy sauce, pepper and crushed red pepper. Switch to the Soup function and set the timer for 1 hour and 35 minutes. Close the lid of the cooker and press Start. Once one and a half hours have elapsed, open the lid of the cooker and stir in the soba noodles; let cook until softened, about 5 minutes. Open the lid of the cooker again and stir in the remaining ingredients. Serve immediately.

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Servings

Makes about 8 cups

Nutritional Information
Per Serving

Nutritional information per serving (based on 1 cup): Calories 170 (24% from fat) • carb. 26g • pro. 6g • fat 5g • sat. fat 1g • chol. 0mg • sod. 450mg • calc. 58mg • fiber 2g


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