Page Feedback


Submitted by Sophia

brocolli cheese soup

Ingredients

3 T butter
1 medium onion diced
1 glove garlic chopped
1/2 t salt
1/4 t white pepper
1/4 t thyme
3 T flour
3 cups chicken stock
1 16 oz pkg frozen broccoli
1/2 cup cream
2 cups shredded cheese


Instructions

1. Melt butter over medium high heat.
2. Add onions and stir until soft ( about 3 min). Add salt pepper garlic and thyme. Stir for another 3 min. Add flour and stir until incorporated.
4. Slowly add stock scraping bottom of pan. Bring to a boil.
5. Add broccoli and cook for 10 min.
6. Use an immersion blender or blend in batches until smooth.
7. Add Cream and cheese and allow to simmer for 10 min.

Back To Top


Servings

8

Nutritional Information
Per Serving

no nutrition information available