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Submitted by Rachel

Latin Style Chicken For Fajitas or Soup

Can Be Eaten As a Soup or As a Fajita"


1 TBSP Extra Virgin Olive Oil
1 Onion, Sliced
4 Garlic Gloves Diced
1 Sweet Potato Scrubbed Clean And Cubed With Skin On
3-4 Large Boneless Skinless Chicken Breasts
1 TBSP Frontier Salt Free Chili Powder
1 TBSP Frontier Salt Free Mexican Seasoning
1 TSP Ground Cumin
1 14-15 Oz. Can No Salt Added Black Beans, Triple Rinsed
1 14-15 Oz Can No Salt Added Diced Tomatoes
2 Cups Low Sodium Beef Broth
2 TBSP Cilantro Fresh Freeze Dried
2 TBSP Lime Juice
2 TBSP Chopped Fresh Freeze Dried Cilantro
1 Pkg Nueva Cocina Chitpotle Taco Seasoning
1 TBSP Chobani Plain Fat Free Greek Yogurt
1 Large Casserole Dish


Add Oil To Dish, Then Chicken Breasts, Then Beef Broth, Beans, Tomatoes, Potato, Lime Juice, Onion, Garlic, Cilantro, Chili Powder, Cumin, Nueva Seasoning
Mix To Coat Everything Well

Bake in a 350-375 Oven from 45 Minutes to An Hour Depending on Whether You Bake At 350 or 375. Also if you use thin chicken breasts it will only take 20 or 30 minutes and you will have to pre-cook all your other items.

Can Be Served As Soup Right From the Casserole Dish And Topped With Some Fresh Avocado Slices, or Guacamole and then topped with a tablespoon of Chobani Plain Greek Fat Free Yogurt.

Or Serve This in a Low Carb Wheat Tortilla And Add Your Guacamole & Yogurt, Wrap & Enjoy.

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Nutritional Information
Per Serving

no nutrition information available

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