Ingredients

1 lb. Spicy Italian Sausage
2 lb.Hamburger
2 cans dark red kidney beans
2 cans black beans
2 cans garbanzo beans
1 can strained corn
2 cans of Italian stewed tomatoes
16oz jar of Pace picante medium
3 tbls Cumin
3 tbls Oregano
4 cloves of freshly minced garlic.

Instructions

Cook hamburger and sausage until all the pink is gone. Drain well. Put it in a 8qt crock pot for slow cooking or in a large pot on low. Add cumin, Oregano and Garlic to meat and stir well. Add the other ingredients to pot, stir and slow cook or simmer for at least 2 hours so flavors will blend. Serve in a bowl and top it off with shredded cheddar cheese and fresh minced Cilantro. Eat it with a spoon or with Tortilla chips.

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