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RECIPES/Soups
Domenic's Easy Chicken Soup
An easy soup recipe that calls for no added salt or other seasonings.
0 REVIEWS
Recommended Servings
6
COOKING
REVIEWS
INGREDIENTS
1 quart (32 oz) vegetable stock
1 small shallot chopped fine
1 stalk of celery thinly sliced
1 pkg Italian Flavor Purdue Short Cuts Chicken, roughly chopped
1 cup of baby carrots (cut to bite size if they are too large)
1 can (15.25 oz) of whole kernel corn with the liquid (do not drain)
1/2 cup of orzo pasta
Shredded Parmesan Cheese
Instructions
Heat the vegetable stock in a large sauce pan. Add the shallot, celery, chicken, and corn. After it comes to a full boil, add the orzo. Lower the hear and cook, covered for 30 minutes.
Serve topped with Parmesan Cheese.
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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