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SoupER Bowl Soups :)

Souper Bowl Taco Soup
Taco Souper Bowl Soup-- A friend and family hit!"


Chopped green onions
Grated cheese
Sour cream
Corn chips
1 1-ounce package ranch salad dressing mix
1 1 -ounce package taco seasoning mix
1/2 cup green olives, sliced (optional)
1 small can black olives, drained and sliced (optional)
2 4-ounce cans diced green chilies
1 14 1/2-ounce can tomatoes with chilies
1 14 -ounce can diced tomatoes
1 14 -ounce can mexican tomatoes
1 15 -ounce can whole kernel corn, drained
1 15 -ounce cans pink kidney beans
2 15 ounce cans pinto beans
2 cup diced onions
2 lb ground beef


Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large crockpot or a stockpot. Add the beans, corn, green onions, tomatoes, chilies, olives, and seasonings, and cook on low setting all day (6 to 8 hours) if using a crockpot, or simmer over low heat for about 1 hour in a stockpot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapenos.

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Nutritional Information
Per Serving

no nutrition information available