Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Espresso Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Submitted by Coleen1027
Savory Shrimp Chowder
User Submitted RecipeA quick from scratch chowder!
Add to Recipe Box
Print this page
“
This is a nice, thick, creamy Shrimp Chowder. The new cooking cremes allow you to skip a lot of the spices. That all adds up to a very quick and easy Shrimp Chowder that your family will love!!!"
Ingredients
Ingredients:
1 Tablespoon Butter
1 Cup Mushrooms sliced
1/2 Cup Onion chopped
1 Cup Chicken Broth
1 lb. of Pre Cooked Shrimp
1/2 Cup Instant Rice, uncooked
1 Pint Heavy Cream
2 Cups frozen Corn
10 oz. Philadelphia Cooking Crème, Italian Cheese & Herb Flavor
Instructions
Directions:
In a large dutch oven, melt butter. Add onion and mushrooms and saute until soft, about 2 minutes. Next add chicken broth, shrimp, rice, cream, corn, and cooking crème. Cook and stir frequently until it comes to a simmer, about 5 minutes. Continue to simmer for about 5 more minutes.
