Ingredients

3 chicken breasts (diced)
1 T. Smart Balance Oil
Salt & Pepper to taste
2 packages chicken broth
2 cans Great Northern Beans
2 cans whole kernel corn
1 can Rotel

Instructions

Rinse and dice chicken breasts into 1 inch cubes. Heat oil in skillet. Add chicken, salt, and pepper. Cook until chicken is white. Drain chicken. Pour chicken broth into stock pot and bring to a boil. Add chicken, beans, corn, and Rotel and bring to a boil again. Reduce heat, cover, and simmer for 20 minutes.

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