McRill ChiliUser Submitted Recipe
4 tsp Olive Oil
1 med chopped onion
1 green pepper (chopped)
1 yellow pepper (chopped)
2 cans of kidney beans (rinsed)
1 can of chili beans
1 can of black beans (rinsed)
2 cans of diced tomatoes
2 cans of diced tomatoes with jalapenos
1 pk of your favorite chili seasoning. (I use Carroll Shelby's Original Texas Brand Chili Kit I think it is the best)
1/2 c of shredded cheese
In a dutch oven add olive oil. Saute onion and peppers in olive oil. Sprinkle a little chili seasoning over onion and peppers just enough to coat.
Add rinsed kidney beans, black beans and chili beans. Sprinkle a little chili seasoning in the pot and stir.
In a blender blend the 2 cans of diced tomatoes, and one can of the diced tomatoes with jalapenos. Add to dutch oven. Sprinkle a little chili seasoning in the pot and stir.
Cook on medium for 10 minutes. Add the rest of chili seasoning and simmer for 35 minutes.
Top with cheese if desired.
no nutrition information available
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