Ingredients

1 English Cucumber,peeled, seeded and cut in half
1&1/2 cups low fat Yogurt
1&1/2 cups Buttermilk
1/4 cup chopped parsley
1 Garlic clove chopped (fine)
2 Tbls. chopped chives (fine)
2 Tbls. chopped Dill (fine)
1/2 cup chopped Walnuts (coarse)
salt & pepper
Garnish--- 2 more Tbls. chopped Walnuts

Instructions

Puree 1/2 the cucumber in a processor
In a medium bowl blend yogurt and buttermilk and add pureed cucumber, parsley, garlic, chives, dill and 2 Tbls. of walnuts and mix.
Chop 2nd half of cucumber into 1/8 inch pieces and add to bowl.
Add Salt and pepper to taste.
Chill and serve, add walnuts on top of each serving.

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