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Vegetarian Chili


1.4 oz. can of green chilies-chopped-(I might try chipotle chilies next time)

2.3-cloves garlic

3.2 ½ cups-chopped onions

4.2 ½ cups-chopped celery

5.½- chopped green pepper

6.4-cups water

7.I-can 15 oz. pinto beans or black beans-rinsed and drained

8.½-cup dried lentils-(secret ingredient)

9.1-28 oz. can peeled, chopped tomatoes

10.2-15 oz. cans tomato sauce

11.1-small bottle Brooks catsup

12.3-tablespoons chili powder

13.½-teaspoon cayenne pepper or to taste

14.2-tablespoons dried oregano

15.1-teaspoon cumin

16.3-tablespoons tamari/soy sauce or to taste

17.Salt and pepper to taste

18.Tabasco sauce to taste

19.Canola oil for sauté


Sauté onions, garlic, celery, green pepper and green chilies in oil until onions are translucent

Add ingredients 6 through 11 and simmer for about 2 hours

Add ingredients 12 through 18 and continue simmering for about 1 hour.

Add water during steps above for desired consistency

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no serving information available

Nutritional Information
Per Serving

no nutrition information available

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