Hamburger SoupUser Submitted Recipe
1 Tablespoon Canola or Olive Oil
1 Medium Onion Diced
2 Garlic Cloves Minced
1 lb. Lean ground beef (Freshly ground with the Stand Mixer)
1/2 Cup Celery Stalk Chopped
1 can Mushrooms Drained
1 28 oz can of Diced Tomatoes with Juice
3 cups Beef Broth
1/2 Cup each of frozen peas, carrots, corn, and green beans.
1/2 Cup of Pearl or Pot Barley.
Salt and Pepper to taste. Pinch of Sweet Basil
1 Tablespoon of White Vinegar.
Heat Oil in Soup Pot
Saute Onions and Garlic
Add Ground Beef and brown
Add rest of ingredients in order except for Barley. Bring soup to a simmer and add the barley. Cook approx 45 minutes or until barley is tender. Serve with fresh Cheese buns. A meal in itself.