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RECIPES/Soups
My "1can of" Soup
We like minestrone, but I didn't always have what some recipes called for so I figured this one out for my self. Change the "cans of Vegetables" to suit your family. All cans are undrained.
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Recommended Servings
8 to 10
COOKING
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INGREDIENTS
1 can of each:, Corn, Green Beans, Green Peas, Dry Beans-kidney, red or black, Diced tomato, tomato sauce, beef broth, 1 med. potato diced
1 med onion diced
4 cloves garlic
1 med carrot chopped
2 ribs celery-chopped.
Meat-- this is not necessary but if you have some left over beef it will add flavor, ground beef cooked is good also.
Instructions
Put the raw veggies in the bottom of a large crock pot then add the rest. Set on low and cook until the evening meal. I use no salt vegetables but that is not necessary. This makes a lot and can be reheated during the week. If you are in a hurry cook the raw veggies first and then add.
RECIPE FACTS

Servings: 8 to 10

Nutritional information per serving

No nutrition information available

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