Easy Fire Roasted Tomato SoupUser Submitted Recipe
2 cans tomato soup, undiluted
One 12 oz can of evaporated milk
One 14.5 oz can of fire roasted tomatoes with juice
4 Tablespoons sour cream
4 Tablespoons cheddar cheese
2 Tablespoon real bacon bits
Heat soup, milk and tomatoes. Ladle into bowls and top with 1 Tablespoon each of sour cream and cheddar cheese. Sprinkle each bowl with bacon bits.
This recipe can be halved and sauteed mushrooms added.