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Easy Fire Roasted Tomato Soup

A simple version of a delicious, old favorite. It's tons better than soup out of a can with it's creamy and smoky taste that reminds me of soup I've had a expensive dinners. The bacon adds just the touch of hardiness while the chucks of tomato make it taste homemade. "


2 cans tomato soup, undiluted
One 12 oz can of evaporated milk
One 14.5 oz can of fire roasted tomatoes with juice
4 Tablespoons sour cream
4 Tablespoons cheddar cheese
2 Tablespoon real bacon bits


Heat soup, milk and tomatoes. Ladle into bowls and top with 1 Tablespoon each of sour cream and cheddar cheese. Sprinkle each bowl with bacon bits.
This recipe can be halved and sauteed mushrooms added.

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Nutritional Information
Per Serving

no nutrition information available

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