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RECIPES/Soups
Avocado Soup
A cool, creamy make-ahead soup.
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Recommended Servings
4
COOKING
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INGREDIENTS
2 large avocados
1 quart chicken stock
1 cup light cream
salt and (white) pepper to taste
minced cilantro for garnish (optional)
Instructions
Puree the avocado flesh and 1/4 cup of chicken broth in a blender.
Heat the remaining chicken stock and cream in a saucepan just until it's hot - don't boil.
Whisk in the pureed avocado.
Add salt and pepper to taste. Chill for at least 4 hours if you want a chilled soup. This soup can also be served hot.
When ready to serve, sprinkle with minced cilantro, if desired.
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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