Page Feedback


Enter Photo Contest

Cream of Spinach Soup

Smooth and velvety cream of spinach soup."

Ingredients

1 medium onion.
1/2 stick (2 oz) butter.
8 - 12 oz. fresh spinach leaves.
1 cup water.
1 clove garlic.
8 oz heavy cream.


Instructions

Melt butter Dice onion and saute in a pan until golden brown.
Add water and cleaned spinach leaves to a covered pan and heat over burner until the leaves are limp.
Add onions, garlic and cooked spinach leaves (plus all liquid) to blender and puree until a smooth homogenous liquid.
Return the puree to sauce pan, add cream and heat to a boil and it is ready to serve.
Add salt and pepper to taste.

Back To Top

Servings

2-3

Nutritional Information
Per Serving

no nutrition information available