Page Feedback

Enter Photo Contest

Cream of Broccoli Soup

A delicious creamy soup that can be eaten as a snack or as part of a meal. "


1/2 large onion
1 clove garlic
1 shallot
4 tsbp. margarine
6 oz. broccoli florets (4 cups)
6 oz. cauliflower florets (4 cups)
4 cups vegetable broth or chicken stock (2 cubes)
1/2 cup soy milk (or non diary creamer)


Chop onions, garlic, and slice shallot into rings.
Melt butter in pot and add onion, garlic and shallot.
Cook for 6 minutes (onion should be shiny).
Add broccoli and cauliflower, 2 cubes, and 4 cups of water into pot.
Cover and cook for 1/2 hour until vegetables are soft.
Put entire thing in blender for 3 minutes.
Put back in pot and add soy milk.
Mix again if you want.

Back To Top


appx. 12 bowls

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More