Kale SoupUser Submitted Recipe
1 package amarals linguicia
1 package of amarals chiriouco
1 can kidney beans
1 tsp of garlic salt or powder
1 onion sliced small
1 bag of frozen kale
Fill pot halfway with water add kidney beans, onions and garlic powder bring to boil.
Add linguica and chirouco and let cook for about 45 min then add kale cook another 35 minutes or so.
Serve with Portuguese sweet bread rolls
no nutrition information available
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