Ingredients

4 medium potatoes, peeled and diced
1 medium cucumber
2 teaspoons salt
2 cups cold water
1/4 teaspoon white pepper,
1 cup heavy cream
1/2 cup milk
1 green onion, grated
1 tablespoon chopped fresh dill

Instructions

Peel the cucumber and slice it lengthwise. Scoop out and discard seeds, dice cucumber.
In a heavy 2 1/2-quart saucepan boil potatoes in 2 cups cold, salted water until the potatoes are very soft.
Liquify potatoes with cooking liquid in a blender.
Stir in pepper, cream, milk, grated onion and the cucumber.
Simmer gently for another 3-5 minutes and Serve hot.

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