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Bits of tomato and basil add flavor and texture to this light and creamy chilled soup. Garnish with plain yogurt and basil if desired.
Creamy Tomato-Basil Soup
INGREDIENTS
1/4 cup fresh basil leaves, washed and dried
1-1/2 cups low sodium tomato juice
1/2 cup reduced sodium, low-fat chicken broth
1 cup plain nonfat yogurt
3/4 pound tomatoes, cored, cut into pieces
1/8 teaspoon finely ground black pepper
Instructions
Place garlic and basil in a Cuisinart® SmartPower™ 7-Speed Electronic Blender jar. Place cover on blender jar. Turn blender On and pulse on Stir until coarsely chopped, about 5 - 6 times.
Scrape jar if necessary. Add remaining ingredients in order listed and blend on Puree until combined, about 30 - 35 seconds.
Turn blender Off. Pour into large bowl, cover and chill until ready to serve.
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RECIPE FACTS

Servings: Makes 6 servings

Nutritional information per serving

47 calories (8% from fat) • carb. 8g • pro. 3g • fat 0g • sat. fat 0g • chol. 1mg • sod. 49mg • calc. 88mg • fiber 1g

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