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Mango-Pineapple Salsa
Submitted by Anne F

Mango-Pineapple Salsa

This salsa would be a perfect accompaniment to seafood, shellfish, chicken, pork, chips, or whatever your heart desires...or even eat it by itself!"


2 large ripe mangoes, peeled and chopped into 1/4" pieces

1 pineapple, peeled and chopped into 1/4" pieces

1 large orange bell pepper, seeded and chopped into 1/4" pieces

1/2 red onion, chopped into 1/4" pieces

1 jalapeno pepper, seeded and minced

2 tablespoons fresh lime juice

1 tablespoon fresh lemon juice

2 tablespoons sugar


Combine all the above ingredients in a large bowl. Give it a good stir, cover, and chill for several hours before serving.

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Nutritional Information
Per Serving

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