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Easy Creamy Guacamole

Use as a dip, sauce, topping or side dish.




1           avocado, ripe, peeled, seeded, cut into 34-inch pieces

2           tablespoons fresh lemon or lime juice

12        clove garlic, peeled and smashed

12        teaspoon kosher salt or to taste


Put all ingredients in mixing cup. Insert hand blender, pressing blade into the avocado pieces, and blend on Low until mixture begins to soft- en, about 15 to 20 seconds. Continue processing with a gentle up-and- down motion until desired texture is reached, about 20 to 30 seconds longer. Transfer to a decorative bowl to serve with tortilla chips. If not serving immediately, cover with a sheet of plastic wrap placed directly on the guacamole to prevent browning, and refrigerate until ready to serve.

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Makes about 1 cup

Nutritional Information
Per Serving

Nutritional information per serving (2 tablespoons):

Calories 77 (80% from fat) • carb. 3g • pro. 1g • fat 7g • sat. fat 1g

• chol. 0mg • sod. 89mg • calc. 5mg •  fiber 3g

This recipe can be prepared using the following Cuisinart® products:
Smart Stick® Hand Blender

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