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Pineapple Bread

This is a delicious side dish for baked ham or roast pork. It has become one of our family's traditional Easter dishes."

Ingredients

1 stick butter softened
1 can can crushed pineapple w/juice
4 eggs
1 cup sugar
6 slices bread cubed


Instructions

Cream butter, sugar, and eggs. Add pineapple and mix. Very gently fold in the bread. Bake in 8 or 9 inch square pan at 350 degrees for 1 hour.

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Servings

6

Nutritional Information
Per Serving

no nutrition information available


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