Page Feedback

Enter Photo Contest

Pineapple Bread

This is a delicious side dish for baked ham or roast pork. It has become one of our family's traditional Easter dishes."


1 stick butter softened
1 can can crushed pineapple w/juice
4 eggs
1 cup sugar
6 slices bread cubed


Cream butter, sugar, and eggs. Add pineapple and mix. Very gently fold in the bread. Bake in 8 or 9 inch square pan at 350 degrees for 1 hour.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More