Ingredients

1/2 cup dried lentils

3 cups water

1 tablespoon minced fresh dillweed

1 1/2 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup finely chopped red bell pepper

1/2 cup coarsly shredded carrot

1/2 cup tomatoes, seeded adn diced

1/4 cup finely chopped green onions

1/3 cup shredded cheddar cheese

Instructions

Bring lentils and water to a boil and simmer 20 minutes. Drain and cool. Combine lentils, dillweed, lemon juice, salt, pepper in a bowl. Stir well.
Add pepper, carrot, tomato and green onions. Toss well. Cool and top with cheese before serving.

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