Ingredients

1 head of cabbage finely shredded

2 carrots, shredded

2 tsp dried or fresh onion (minced)

1 bell pepper, any color, finely minced

Sauce:

2 tsp. Old Bay seasoning or 1 tsp celery seed
1 tsp. salt

1 tsp ground black pepper
1/2 cup lemon juice

1/4 cup cider vinegar

1 1/2 cup sugar

1/4 cup yellow mustard

A few dashes hot sauce

Instructions

Combine sauce ingredient and whisk. Pour over the remaining ingredients and toss until well coated. Serve immediately or refrigerate.

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