French Cut Green Beans with ShallotsCuisinart Original Recipe
Makes 6 servings"
1-1/2 pounds fresh green beans, trimmed, cut to fit feed tube horizontally
3 large shallots, peeled, cut into 1-inch pieces
1-1/2 tablespoons olive oil
6 tablespoons water
2 teaspoons fresh lemon juice
¼ teaspoon salt
¼ teaspoon freshly ground pepper
Insert the slicing disc. Place beans horizontally in large feed tube and process using light pressure. Remove and reserve.
Insert metal blade. Process shallot until finely chopped, about 5 seconds.
Warm oil in a 3-½ quart sauté pan over medium heat. Add chopped shallots and sauté until soft but not browned, about 2 minutes. Add green beans and sauté for 3 – 4 minutes. Add water and reduce heat to low. Cover pan and cook until crisp tender, about 8 – 10 minutes. Remove from heat and add vinegar. Season with pepper and salt. Serve warm.
Servingsno serving information available
no nutrition information available
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