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French Cut Green Beans with Shallots

The time-consuming “french cut” takes just seconds with a Cuisinart food processor.

Makes 6 servings"

Ingredients

1-1/2 pounds fresh green beans, trimmed, cut to fit feed tube horizontally
3 large shallots, peeled, cut into 1-inch pieces
1-1/2 tablespoons olive oil
6 tablespoons water
2 teaspoons fresh lemon juice
¼ teaspoon salt
¼ teaspoon freshly ground pepper


Instructions

Insert the slicing disc. Place beans horizontally in large feed tube and process using light pressure. Remove and reserve.

Insert metal blade. Process shallot until finely chopped, about 5 seconds.

Warm oil in a 3-½ quart sauté pan over medium heat. Add chopped shallots and sauté until soft but not browned, about 2 minutes. Add green beans and sauté for 3 – 4 minutes. Add water and reduce heat to low. Cover pan and cook until crisp tender, about 8 – 10 minutes. Remove from heat and add vinegar. Season with pepper and salt. Serve warm.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Custom 14™ Food Processor
Pro Classic™ Food Processor
Mini-Prep® Processor
Prep 9™ 9-Cup Food Processor
Prep 11 Plus™ 11-Cup Food Processor
Mini-Prep® Plus Processor
Mini-Prep® Plus 4-Cup Food Processor
Pro Custom 11™ Food Processor
Disc Holder