Grilled AsparagusUser Submitted Recipe
Garlic clove (1 per 10 spears)
Use any portion of asparagus appropriate for number served. Holding 5-10 asparagus close to the base, use your other hand to snap off the end of each. In a flat pan, coat asparagus with olive oil, then mince a garlic clove over the asparagus and agitate pan to distribute the garlic. Cover with plastic wrap and refrigerate at least two hours. Over a medium-hot fire, grill for 3-4 minutes, then turn and grill another 3-4 minutes until soft and lightly browned. Make sure you put on the grill perpendicular to the grill so they don't fall into the fire!
Servings5 spears per person
About 16 calories in 5 spears
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