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Jiffy Corn Casserole

Creamy corn casserole to have with barbeque meat.

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Ingredients

1 can whole kernel yellow corn, undrained
1 can cream style yellow corn
1 (8 oz.) carton sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted


Instructions

Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.

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Servings

6

Nutritional Information
Per Serving

no nutrition information available

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