Ingredients

2 lbs fresh asparagus, washed and snapped
1/2 lb bacon (heavy peppered if you can find it)
Fresh cracked pepper (unless you have the peppered bacon)
Salt to taste
Olive oil

Instructions

Cut bacon slices in half.

Wrap 3-4 asparagus spears with bacon, use a tooth pick to hold in place

Brush lightly with olive oil

Salt and pepper to taste.

Put wrapped asparagus on a hot grill, 3-4 minutes, then turn and grill for another 3-4 minutes, until bacon is done, but not crispy.

Serve as is, or with fresh squeeze of lemon juice if desired

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