Ingredients

3-16 oz cans pinto beans
1 finely chopped onion
garlic to taste
1 jar picante sauce or salsa
1 – 12 oz jar chili sauce
8 slices bacon
1 cup brown sugar
1 Tblsp dry mustard

Instructions

Combine beans, onion, garlic & picante sauce. Mix together brown sugar & mustard.
In your slow cooker or casserole dish, layer beans, sauce, 3 strips bacon, brown sugar mixture. Top with remaining bacon

Bake at 250 for 5 hours uncovered.

Back To Top