Ingredients

1/2 head shredded red cabbage
3 shredded carrots
1/2 cup dried cranberries

Dressing:
3/4 cup canola oil
1/4 cup balsamic vinegar
2 teaspoons sugar
1/2 teaspoon ground black pepper
1/2 teaspoon salt

Instructions

Mix dressing ingredients until well blended. Pour over shredded cabbage and carrots. Mix well. Add cranberries and mix well. Refrigerate for 2 hour before serving.

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