Bacon Wrapped AsparagusUser Submitted Recipe
5 to 6 pieces of asparagus per serving, washed and cut into 5-6" pieces
Salt and pepper
Grilling tine or toothpick
Wrap 1 to 2 pieces of bacon around your group of asparagus, pulling the bacon tight
To secure further, use grilling tine or toothpicks to hold asparagus together
Spritz with olive oil and lightly coat with salt and pepper
Place on low heat grill, turning every 4-5 minutes, for 15-20 minutes or until bacon is crispy and asparagus is tender
(Optional) Before removing from grill, squeeze a freshly cut lemon over each bunch
Note: to make turning easier, consider using a pan or basket specially made for the grill!
Servingsno serving information available
no nutrition information available
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