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RECIPES/Sides
Bacon Wrapped Asparagus
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INGREDIENTS

5 to 6 pieces of asparagus per serving, washed and cut into 5-6" pieces


Bacon


Olive oil


Salt and pepper


Lemon (optional)


Grilling tine or toothpick

Instructions

Wrap 1 to 2 pieces of bacon around your group of asparagus, pulling the bacon tight


To secure further, use grilling tine or toothpicks to hold asparagus together


Spritz with olive oil and lightly coat with salt and pepper


Place on low heat grill, turning every 4-5 minutes, for 15-20 minutes or until bacon is crispy and asparagus is tender


(Optional) Before removing from grill, squeeze a freshly cut lemon over each bunch


Note: to make turning easier, consider using a pan or basket specially made for the grill!

RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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