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Relish


Apple Raisin Walnut Relish
Easter or Passover dish that goes great with ham or lamb."

Ingredients

1 cup walnut pieces
6 Granny Smith apples
2 lemons, juiced
1 cup golden raisins
1/2 cup honey
1/4 cup kosher-for- Passover sweet red wine
1 teaspoon ground cinnamon


Instructions

Put the walnuts in a skillet large enough to hold them in a single layer. Cook over medium-high heat, stirring frequently, until they darken slightly and turn fragrant, 4 to 7 minutes, watching carefully to make sure they do not burn. Transfer immediately to a dish to cool.

Quarter and core the apples. Using the large holes on a box shredder/grater, or the shredding disk on a food processor, coarsely shred the apples. Transfer them to a mixing bowl and immediately toss with the lemon juice.

Add the raisins, honey, wine, cinnamon, and walnuts to the bowl. Toss thoroughly. Cover with plastic and refrigerate until serving time.

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Servings

6 to 8

Nutritional Information
Per Serving

no nutrition information available