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Herb Roasted Potatoes - 4 Servings


1 garlic clove
1 tablespoon fresh rosemary
1½ pounds small red potatoes, quartered
3 tablespoons extra virgin olive oil
½ teaspoon kosher salt
pinch freshly ground black pepper


In the bowl of a Cuisinart® mini chopper fitted with the chopping blade, add the garlic and rosemary. Pulse 5 times to roughly chop; reserve.
In a large mixing bowl, toss the potatoes with the oil to coat. Add the reserved garlic and rosemary, salt and pepper.
Thread potatoes equally onto the provided skewers. Hang the skewers onto the roasting rack as instructed (page TK).
Place in the Cuisinart® Vertical Rotisserie and set the temperature to 450°F. Set the timer to 45 minutes.
Serve hot or at room temperature.

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Makes 4 to 5 servings

Nutritional Information
Per Serving

Calories 170 (44% from fat) • carb. 22g • pro. 3g • fat 9g • sat. fat 1g • chol. 0mg • sod. 220mg • calc. 16mg • fiber 2g

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