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Roasted Corn Medallions

An easy way to make “grilled” corn."


4 corn on the cob, shucked and cut into 1 to 1½-inch thick rounds
6 tablespoons olive oil or unsalted butter, melted
pinch kosher salt, or to taste
pinch freshly ground black pepper, or to taste


Toss the corn medallions with the olive oil or butter and a pinch each of the salt and pepper. Reserve the oil/butter remaining in the bowl.
Thread corn onto the provided skewers. Hang the skewers onto the roasting rack as instructed (page TK).
Place in the Cuisinart® Vertical Rotisserie and set the temperature to 375°F. Set the timer to 25 minutes. After 10 minutes, carefully open the door of the rotisserie and brush with the reserved oil/butter while the corn is rotating.
Corn is done when the top edges begin to brown.
Serve immediately.

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Makes 4 servings

Nutritional Information
Per Serving

Calories 260 (71% from fat) • carb. 17g • pro. 3g • fat 22g • sat. fat 3g • chol. 0mg • sod. 45mg • calc. 2mg • fiber 2g

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