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Roasted Asparagus

Cuisinart Original Recipe
" Making the asparagus in the rotisserie basket imparts a lightly sweet flavor to them. "

Roasted Asparagus
Submitted by MHC

Ingredients

1½ pounds asparagus, trimmed
¼ cup extra virgin olive oil
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Instructions

Toss the asparagus with the olive oil, salt and pepper.
Line the basket with foil. Place the seasoned asparagus in the lined basket – be sure that the foil is full lining the bottom of the basket (where the spears stand) so the asparagus does not fall out during cooking.
Place in the Cuisinart® Vertical Rotisserie and set the temperature to 450°F. Set the timer to 10 minutes.
Serve warm or at room temperature.

Servings

Makes 6 servings

Nutritional Information Per Serving

Calories 100 (75% from fat) • carb. 4g • pro. 3g • fat 9g • sat. fat 2g • chol. 0mg • sod. 270mg • calc. 28mg • fiber 2g
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This recipe can be prepared using the following Cuisinart® products:
Cuisinart® Vertical Rotisserie