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Corn Pudding casserole


Casserole
Corn pudding casserole, is a southern vegetable dish, NOT a dessert. "

Ingredients

1/2 stick Butter-melted
2 cans (1 lb. ea.) cream corn
1 (8 oz.) can whole kernel corn- drained
1/2 cup sugar or splenda
4 large eggs-lightly beaten
2 tabl. flour
1 cup milk
Butter spray


Instructions

Grease a 2 quart casserole dish - or 9 x 9 pan with butter spray - glass dish use 325 degree.

Mix all ingredients in a bowl.
Pour into buttered greased casserole dish. Bake 350 degrees for 1 hour... Uncovered
Let sit a few minutes before serving to firm

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Servings

6 to 8

Nutritional Information
Per Serving

no nutrition information available