Ingredients

3 tablespoons unsalted butter
2 pounds medium red potatoes (about 2 ounces each), halved lengthwise
1 garlic clove
3/4 teaspoon kosher salt
1/2 cup chicken broth
2 tablespoons chopped parsley (about 5 sprigs)

Instructions

Place 1 tablespoon of butter into the cooking pot of the Cuisinart Pressure Cooker. Select Sauté. Once butter begins to melt, stir in the potato halves, garlic, and salt. Sauté so that the butter coats all potatoes and the garlic becomes aromatic, about 4 to 5 minutes. Add the chicken broth. Lock lid in place. Select High Pressure. Set timer for 5 minutes. When audible beep sounds use Quick Release Method to release pressure. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse.
Strain potatoes and toss with remaining 2 tablespoons of butter and chopped parsley. Serve immediately.

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