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Served with Pork Tenderloin Deligh and rice pilaf
Submitted by MHC

Green Beans with Shiitake Mushrooms


½ tablespoon extra virgin olive oil
4 ounces shiitake mushrooms, tough stems removed and discarded, mushrooms thinly sliced
1-1/2 pounds green beans, stem ends removed, cut in 1-1/2 to 2 inch lengths
¼ cup chopped shallot
½ teaspoon kosher salt
½ cup water


Select Browning and add oil to Cooking Pot. When hot, add mushrooms and cook for 3 to 4 minutes, until lightly browned. Turn off. Add green beans, chopped shallots, salt, and water. Cover and lock lid in place. Select High Pressure and set timer for 1 to 2 minutes, depending on personal preference. When audible beep sounds, turn off. Use Quick Pressure Release to release pressure. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Use a slotted spoon to transfer to warmed serving dish. Serve immediately.

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Makes about 4 cups (4 to 6 servings)

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Electric Pressure Cooker

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